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- 0112 886307 / 0778803187
- 287/E4, Hokandara Road, Thalawatugoda
Sri Lanka is renowned for its rich variety of spices, including cinnamon, cardamom, cloves, and black pepper. These aromatic treasures play a pivotal role in the country’s culinary heritage and have captivated taste buds around the world.
The enticing flavors and unique aroma of GC Spices are a true testament to their Ceylon origin, making them stand out among the finest spices.
Cinnamon, obtained from the inner bark of trees, is a beloved spice cherished for its sweet, warm aroma and versatile flavor. Its culinary and medicinal uses span cultures and cuisines globally.
derived from the same plant as cinnamon, exude a subtle and delicate fragrance. Infused in various culinary delights, they impart a distinct essence that elevates dishes to new heights.
Cinnamon leaf oil, derived from the leaves of cinnamon trees, boasts a spicy, earthy aroma. It’s often used in aromatherapy and has potential health benefits, including anti-inflammatory properties.
Cinnamon powder is a fragrant spice ground from the bark of cinnamon trees. It adds warm, sweet notes to dishes, from baked goods to savory cuisines, enhancing their flavor and aroma.
Black pepper, prized for centuries, is a versatile spice known for its distinctive pungent flavor and aroma. Used in cuisines worldwide, it adds a bold kick to dishes and is valued for its potential health benefits.
Cinnamon bark oil, extracted from the bark of cinnamon trees, exudes a rich, warm scent. This essential oil is prized for its aromatic and potential therapeutic qualities, including its antibacterial properties.
Black cloves, aromatic dried flower buds, bestow a bold and distinct flavor on dishes. Their warm, rich essence elevates culinary creations, making them a prized spice in kitchens worldwide.
Cardamom, a prized spice from the ginger family, delivers a delicate yet potent flavor and a captivating aroma. Renowned for its culinary versatility, it enhances sweet and savory dishes, earning global acclaim.
Ginger, a zesty and aromatic spice, imparts a warm and invigorating flavor to dishes. Revered for its culinary and medicinal uses, it has been cherished for centuries, adding a unique twist to global cuisines.
Discover Sri Lanka’s exquisite spices—a symphony of flavors that will elevate your culinary creations to new heights of deliciousness.
